eat well

is healthcare

Eat Well connects people across the country with high-quality, medically supportive food to improve health and wellbeing.

TRUSTED BY

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we designed eat well to meet diverse needs

with dignity, flexibility, and ease.

WE ARE PATIENT-CENTERED.

We also meet the wide-ranging needs of the healthcare sector.

Our programs scale across geographies and lines of business.

We meet health plan needs for cost-effective, scalable interventions.

We integrate with native healthcare systems and processes.

We support secure, seamless service delivery, data exchange, and claims processing.

Our services are embedded in the clinical workflow.

We integrate directly with clinical teams to prescribe food as medicine.

We meet the highest standards of regulatory compliance.

We are subject to federal single audits and our data security policies align with HITRUST requirements.

eat well services meet patients where they are

because one size does not fit all.

  • MEAL DELIVERY

    For those who need healthy food that is ready-to-eat with no cooking or shopping, we offer medically supportive meals delivered straight to their door. Meals work well for people with complex medical needs or those without transportation.

  • Healthy Food Boxes

    For those who can’t make it to the store but enjoy cooking, we send curated and climate-controlled boxes comprised of organic fresh produce, dairy, meat, and pantry staples.

  • Prepaid Debit Cards

    For those who have the time to shop, our flexible, reloadable debit card allows patients to buy healthy food of their choice at tens of thousands of grocery stores nationwide – and online!

  • Nutrition Support

    We also offer supportive nutrition services, like personalized guidance, resources, and tools to help participants make food choices that work well for them and their families.

Big Picture Reach. Everyday Impact.

  • 150k+

    Participants received services

  • $30 million

    Spent on fresh fruits and vegetables

  • 62k+

    Participating retailers nationwide

  • 95%

    Of participants would recommend Eat Well to friends and family

  • Impacting Utilization

    Eat Well participation resulted in a 36% reduction in odds of non-admission Emergency Department visits.

  • Improving Health Outcomes

    Veterans participating in Eat Well experienced lower A1c levels, BMI, and blood pressure.

  • Lowering Blood Pressure

    Eat Well participation led to significantly lower systolic and diastolic blood pressure after six months.

  • Increasing fruit and vegetable intake

    Participants purchase the equivalent of one additional serving of fruits and vegetables per person per day.

read our research brief

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read our research brief •

Are you a current participant?

If you are a participant and have a question about your Eat Well services, please reach out. Our team will be happy to resolve your issue.

What participants say about Eat Well

  • “Because of the Eat Well program I eat healthy and I never miss meals. Before I was introduced to the program it was hard to eat healthy. There were some days I had to miss meals, but because of this program I eat everyday.”

  • “My Eat Well card helped me tremendously to include lots of vegetables, fruits and dry beans in my diet. And because of this healthy eating I was able to lose 25 lbs.”

  • "I feel I have more healthier food choices now since Eat Well. I have never been able to afford fruits and vegetables until Eat Well. I'm diabetic. But since Eat Well, exercise, and taking my meds I'm no longer diabetic, I'm pre-diabetic. Eat Well has made a positive, important change in my health. I'm healthier, I've lost weight, and I'm doing just fine."

  • “I was able to buy extra fruits and veggies that I wouldn’t normally buy. It freed up more of my own budget for fresh meat and less processed food.”

Our Team

  • Neal Curran

    Director

  • Cathy Wirth

    Produce Prescriptions

  • D’Andre Taylor

    Participant Support

  • Natalie Kristensen

    Eat Well Manager

  • Chris Kudlick

    Customer Relationship Management

  • Pavel Nitchovski

    Customer Relationship Management

  • Angela Maskill

    Eat Well Manager

  • Dasha Washington

    Intake Specialist