Eat Well reduces blood pressure

A spate of "Food Is Medicine" studies point to benefits of prescribing healthy food to people at risk of metabolic and diet-related diseases. A JAMA Internal Medicine study found a Rx Food program led to lower blood pressure in patients, which over the long term can reduce the risk of heart attacks and strokes.

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Eat Well partnership with the VA

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People's Pharmacy Episode featuring Peter Skillern, Reinvestment Partners CEO & Dr. Seth Berkowitz of UNC