“I was struggling with a weight problem. I was on medication, cholesterol medication. My diet wasn’t right. Just eating. Eating and eating and eating a lot of junk food,” says Kenny Joyner, a United States Marine Corps veteran. He consumed four ice cream sandwiches a day, he says, and little to no produce — maybe an apple once a month.
Eat Well partnership with the VA
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USA TODAY Special Edition - Food as Medicine
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